Besan is a pulse flour made from Chana Dal. It is hygienically packed to retain the aroma & flavour. The flour is rich in carbohydrates, proteins & fibre along with being gluten free. Apart from being an essential food ingredient, it is an effective facial exfoilant. The flour can be used in the place of eggs in vegan cooking

Enjoy the taste & add to the aroma of your home cooked delicacies with our Besan.

As it is a great source of fibre, it eases your digestive system & treat any related disorders. It stabilises the blood sugar levels, thereby aiding diabetes treatment. The flour works great for heart health by reducing bad cholesterol. All in all, this flour is made from an important pulse crop with diverse benefits.

Available in 3 sizes

250 gm

500 gm

1 kg

DHOKLA

First we have to prepare the batter. For this, take a bowl, put Natural Besan, turmeric, baking powder, lemon juice, oil one by one and combine everything well. Add water and make a batter of flowing consistency. Now keep this batter aside for at least an hour.
After 1 hour, add Eno, baking powder, some more drops of lemon juice and salt and mix everything well. You will find a nice fluffy rising batter.
Now take a cake tin, grease it with some oil, and put the batter into it. Now put this into a steamer, cover the lid and let it steam for at least 12-15 mins.
Take a pan. Put some oil. Now add Natural Sugar, curry leaves, chopped green chillies & seasme seeds along with water and lemon juice and then mix everything together. Your sugar syrup tempering is ready.
Now once the dhokla is ready, take it out of the cake tin, and cut it into square pieces. Now put generous amount of sugar syrup on top of the pieces of dhokla and let them soak in that syrup. After few minutes you can enjoy your yummy dhokla.