Keep your family healthy & wealthy with our Dalia
Dalia is made by milling whole raw wheat grains coarsely. Wheat is clean & husked and then processed to the required size. It is highly nutritious as it doesn't undergo any refining process. Such cracked wheat has a large no of uses, especially as a dietary supplement. When broken wheat is cooked, it has a hearty, warm aroma & a delightful, grainy taste along with being nutty & chewy. It is a treat for people who need a fibre rich diet. This grain is highly appreciated for its proteins, vitamins & minerals content. The aroma & nutritional content is preserved with hands free packaging, keeping customer's health in mind.
Get your Dalia in 2 sizes
500 gm
1 kg
DALIA
VEGETABLE
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Heat ½ tbsp ghee in a non-stick wok, add Natural Dalia and roast on medium heat for 5-6 minutes. Transfer on a plate and set aside.
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Heat remaining ghee in the same wok, add mustard seeds and let them splutter. Add Natural Urad Dhuli Dal, ginger, heeng and curry leaves and let them splutter.
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Add onion and sauté till translucent. Add tomato, carrot, green peas, salt, Natural Sugar and chopped coriander and mix well. Cook for 2-3 minutes.
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Add roasted Natural Dalia and mix well. Add 2½ cups hot water and mix till well combined. Cover and cook for 6-8 minutes on medium heat or till moisture is absorbed.
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Take the wok off the heat. Transfer into a serving bowls and garnish with coriander sprig and serve hot.