Sugar production starts with the removal of impurities i.e plant fibre and soil from the sugarcane juice. The obtained sugar-rich solution is boiled down to a thick syrup to which tiny "seed" sugar crystals are added and allowed to grow to larger crystals of raw sugar. This is then softened and dissolved and later the components are separated to yield the white, pure sugar which is categorized as table sugar, or pure sucrose. This undergoes two stages of refining to remove unwanted tastes (molasses) giving us the Premium white crystals of Double Refined Sugar.